Biotin Conjugated Chicken Anti-Protein A
Volume/Quantity : 0.05 mg
Product Form : Purified chicken polyclonal antibody/IgY
Buffer : Phosphate buffered-saline (PBS)
Preparation : The antibody is purified from chicken serum or egg yolks.
Preservative : 0.05% Sodium azide
Stabilizer : None
Immunogen : Protein A (Staphylococcus aureus)
Specificity : Protein A
Chickens were immunized with purified recombinant protein A, and anti-protein A antibody was highly purified by immunoaffinity chromatography and then conjugated to biotin. Since chicken IgY is not captured by protein A, chicken anti-protein A can be utilized for protein A detection by ELISA and immunoblotting.Biotinylated chicken anti-protein A antibody is recommended as the secondary antibody in sandwich ELISA for protein A detection.
ELISA, Sandwich ELISA, Western Blotting.
Store at －20 °C to －80 °C (Preferably at －80 °C). It is not recommended storing at 4 °C. Avoid repeated freezing and thawing.